Burgers Melbourne CBD, meet Royal Stacks. After successfully launching in 2016 our goal was to bring delicious American-style burgers to the Melbourne CBD burger scene. We set our eyes on the heart of the city and opened up shop at 470 Collins St, Melbourne VIC 3000.
Since our launch burger lovers and countless food news outlets have dubbed our burgers as the “best burgers in Melbourne CBD”. In just a short 2 years, we have expanded both nationally and internationally. Wherever our location, our focus is one thing – to bring you the best tasting burgers in your area! If you are searching for some of the best burgers in Sydney – come down and check us out. We won’t disappoint!
In This Video Lee Chan from the popularLee Chan’s Cravings channel paid Royal Stacks in Collins Street a visit. She takes a look at how our burgers are made and sits down for a one-on-one chat with the Founder Dani Zeini
“Royal Stacks has expanded to the city and become a crowd favourite. With 100 per cent Australian pasture-fed beef burgers such as The King and chips or the Miss Elizabeth with truffle mayo, this burger bar is not to be missed. Plus, their signature frozen custard desserts will cool you down this summer.“
Our burger beef is sourced from Rural Australia, and is 100% Australian, pasture fed, GMO free with NO HORMONES or ANTIBIOTICS and minced fresh daily. In addition to beef burgers,our menu includes chicken burgers, fries, shakes & deserts!
Well, we can start with Sydneybeing the most populated city in Australia. This means there are lot of mouths to feed (5.37 million to be exact). More importantly, mouths that truly appreciate the taste of a good American-style burger. Sydney’s burger culture has stood out so much that the people down at Broadsheet called the growing culture a “Burger Revolution” which is moving in the direction of Americanisation.
In an interview with Good Food Australia, Dani Zeni, the Founder of Royal Stacks said, “Sydney has a great burger scene which is growing every day. I think Sydney burgers are a little more creative and adventurous. The thing I like the most is all the venues and burgers have a unique identity. Aussies have been eating burgers for decades, but just not the way we are eating them now. We are always trying to come up with things that will blow people’s minds.”
The keyword “Best burgers Melbourne CBD” is searched just under 3000 times a month!
Just Open: Royal Stacks, Burgers Sydney – Good Food
Royal Stacks aims to stand out in many ways – with its attention-seeking menu (The King burger, for instance, is stuffed with mac-and-cheese croquettes), specials like the McDowell (which is stacked with two patties, two types of cheese, three serves of bread and horseradish, shallot and gherkin mayo) and…
Also, Zeini makes a point of customising what Royal Stacks serves. “We use the freshest ingredients…What makes our burgers unique also is the bread is formulated only for our stores and has a low-starch content which won’t leave you as bloated.”
The Royal Stacks App is here. It’s a revolutionary way to order delicious Royal Stacks burgers on your phone. On the app you can play our Stacks game and earn real rewards for free food! You will also be able to order your food without waiting in line, simply order and you will be notified when your food is ready. Get our App today and enjoy some of the best burgers sydney has seen!
Story Of The Miss Elizabeth Burger
Every Burger Has A Story...
Dani Zeini, Founder of Royal Stacks, tells the story of how the Miss Elizabeth came to be. He mentions how his goal was to add a feminine burger to the Royal Stacks menu. He drew inspiration from his childhood as a wrestling fan where he was reminded of the most feminine woman he knew…Miss Elizabeth!
Royal Stacks has created for itself a bit of a cult following. With their In-N-Out/Shake Shack-inspired burgers, they’re cheap and as far as we hear it, goddamn delicious. They also use prime ingredients – their meat is sourced from none other than Sydney institution Vic’s Meats, where many of our finest restaurants also source their meat. So what’s all the fuss about? Let us enlighten you. First off, owner Dani Zeini has set up some of Melbourne’s best burger joints