Burgers Sydney, meet Royal Stacks. After a very successful launch in Victoria we decided to open up shop in Australia’s most populated city, Sydney! Our goal was to bring delicious American-style burgers to the Sydney burger scene. Our choice of location was Westfield Chatswood – you can find us on level 3!
Since our launch some customers have dubbed our 100% Australian beef burgers as the “best burgers in Sydney”. In just a short 2 years, we have expanded both nationally and internationally. Wherever our location, our focus is one thing – to bring you the best tasting burgers in your area! If you are searching for some of the best burgers in Sydney – come down and check us out. We won’t disappoint!
IF YOU haven’t already tried the burgers at Royal Stacks, we suggest getting your buns down there quick. The burger chain is famous for their In-N-Out style burgers and creative sides, which include chilli cheese fries, frozen custard and alcoholic shakes. (view full Royal stacks menu here)
“I would describe the burgers as simple and classic. We use pasture-fed beef with no hormones or antibiotics, and we try to keep the ingredients as fresh as possible,” says Dani Zeini, the Royal Stacks founder.
Our burger beef is sourced from Rural Australia, and is 100% Australian, pasture fed, GMO free with NO HORMONES or ANTIBIOTICS and minced fresh daily. In addition to beef burgers,our menu includes chicken burgers, fries, shakes & deserts!
Well, we can start with Sydneybeing the most populated city in Australia. This means there are lot of mouths to feed (5.37 million to be exact). More importantly, mouths that truly appreciate the taste of a good American-style burger. Sydney’s burger culture has stood out so much that the people down at Broadsheet called the growing culture a “Burger Revolution” which is moving in the direction of Americanisation.
In an interview with Good Food Australia, Dani Zeni, the Founder of Royal Stacks said, “Sydney has a great burger scene which is growing every day. I think Sydney burgers are a little more creative and adventurous. The thing I like the most is all the venues and burgers have a unique identity. Aussies have been eating burgers for decades, but just not the way we are eating them now. We are always trying to come up with things that will blow people’s minds.”
The keyword “Best burgers sydney” is searched just under 7000 times a month!
Just Open: Royal Stacks, Burgers Sydney – Good Food
Royal Stacks aims to stand out in many ways – with its attention-seeking menu (The King burger, for instance, is stuffed with mac-and-cheese croquettes), specials like the McDowell (which is stacked with two patties, two types of cheese, three serves of bread and horseradish, shallot and gherkin mayo) and…
Also, Zeini makes a point of customising what Royal Stacks serves. “We use the freshest ingredients…What makes our burgers unique also is the bread is formulated only for our stores and has a low-starch content which won’t leave you as bloated.”
The Royal Stacks App is here. It’s a revolutionary way to order delicious Royal Stacks burgers on your phone. On the app you can play our Stacks game and earn real rewards for free food! You will also be able to order your food without waiting in line, simply order and you will be notified when your food is ready. Get our App today and enjoy some of the best burgers sydney has seen!
Story Of The Miss Elizabeth Burger
Every Burger Has A Story...
Dani Zeini, Founder of Royal Stacks, tells the story of how the Miss Elizabeth came to be. He mentions how his goal was to add a feminine burger to the Royal Stacks menu. He drew inspiration from his childhood as a wrestling fan where he was reminded of the most feminine woman he knew…Miss Elizabeth!
Royal Stacks has created for itself a bit of a cult following. With their In-N-Out/Shake Shack-inspired burgers, they’re cheap and as far as we hear it, goddamn delicious. They also use prime ingredients – their meat is sourced from none other than Sydney institution Vic’s Meats, where many of our finest restaurants also source their meat. So what’s all the fuss about? Let us enlighten you. First off, owner Dani Zeini has set up some of Melbourne’s best burger joints